Hors D'oeuvre
CATERING MENU
Roasted Pork Tenderloin sliced thinly on yeast rolls with honey Dijon sauce
Roasted Beef Tenderloin sliced thinly on yeast rolls with horseradish sauce
Bite Size BBQ Sandwiches
Big Chicken Wings in a variety of flavors and sauces
Fried Calamari with marinara sauce for dipping
Antipasti Platter – assortment of Italian meats, cheeses, beans and marinated vegetables
Bruschette – garlic toasted rounds of bread topped with a variety of Italian sauces, cheeses, and spices
Curried Chicken Salad bites in phylo shells
Shrimp Remoulade – chilled shrimp in a tangy tomato and Creole Mustard sauce with Vidalia onion rings and capers
Hot Pepper Jelly Cheesecake with assorted crackers
Assorted Cake Squares
Stuffed Mushrooms with spicy sour cream
Tomato Basil sandwiches on 7-grain bread
Chocolate Dipped Strawberries
Smoked Chicken and Jalapeno Jack Quesadillas with chipotle sauce
Mexican Cheese Dip with spicy sausage and tortilla chips
Smoked Salmon with capers and sliced French bread
Spicy Asian Chicken Strips in a Thai peanut sauce
Cheese Tortellini tossed with Alfredo sauce
Crab and Brie Fondue with sour dough bread cubes
Marinated Shrimp
BLT Dip with bagel chips
Pimento Cheese Spread
Coconut Shrimp with orange dipping sauce
Crab Cakes with Remoulade Chicken Cakes
Shrimp and Artichoke Fondue
Spinach Dip
Spicy Pork Quesadillas
Bleu Cheese and Walnut Wafers
Stuffed Baby Tomatoes
Pepper Steak over rice with green beans and bread
Hot Chicken Salad Casserole with vegetable and bread
Sausage Jambalaya with rice, vegetable and bread
Chicken and Broccoli Casserole with vegetable and bread
Hamburger Steak in gravy with mashed potatoes, green beans and bread
Chicken Creole over rice with vegetable and bread
Smothered Pork Chops with rice, vegetable and bread
Beef Stew with potatoes and carrots over rice with vegetable and bread
BBQ Pork or Chicken with baked beans, potato salad and bread
Brunswick Stew with cornbread and vegetable
Parmesan Chicken over linguine with salad and bread
Country Fried Steak with gravy, mashed potatoes and kernel corn
Lasagna with salad and bread
Steak Stuffed Baked Potatoes with salad and bread
Chicken ala King over bread with vegetable
Steak Stir fry over rice with vegetable and bread
Roast Beef in sauce over rice with vegetable and bread
Sirloin and Chicken Breast Combination with baked potato casserole and basil green beans as side items.
Sirloin and Fried Shrimp Combination with baked potato casserole and basil green beans as side items.
Roasted Pork Loin with macaroni and cheese and English peas
Baked Potato Bar with all the toppings and served with salad and bread
Chicken and Dumplings with vegetable and bread
Italian Sausage Spaghetti with salad and bread
Chicken Pot Pie with salad and bread
Fried Pork Chops with potato salad, baked beans and bread
Chicken in white gravy over rice with vegetable and bread
Teriyaki Pork with mashed potatoes, green beans and bread
Grilled Lemon Pepper Chicken with potato salad, green beans and bread
Beef Stroganoff over noodles with salad and bread
Meatloaf with mashed potatoes, green beans and bread
KD’s Chicken Pasta with chicken, cheese, chives, mushrooms, bacon and ranch sauce mixed with pasta and baked, served with salad and bread
Fried Catfish with grits, slaw and bread
Filet Mignon
Prime Rib
RibeyePork Tenderloin
Salmon
Sea Bass
Red Snapper
Fried Shrimp
Shrimp Scampi
Buffalo Fried Shrimp
Peel and Eat Boiled Shrimp
Cajun Chicken Breast
Herb Stuffed Baked Chicken
Shrimp and Artichoke Bake
Low Country Boil
Baked Turkey and Dressing
Green beans
New potatoes
Garlic mashed potatoes
3 cheese macaroni
Cheese sauteed Vegetables
Broccoli casserole
Squash Casserole
Savannah red rice
Cream corn
Sweet potato casserole
Wild rice steamed
Asparagus
Baked potato
Stuffed baked potato
Corn on the cob
